Maryam M. K. Bitar

EDUCATION & Credentials

University of Connecticut, School of Law,

Hartford, CT

LLM in Human Rights and Social Justice
Juris Doctor, May 2020. GPA: 3.09

Activities: Co-Founder/President of Middle Eastern Law Student Association, President of Muslim  Law Student Association, Vice President of International Refugee Assistance Project.

Honors and Awards: Dean’s Scholar. George and Lorraine Schatzki, for outstanding service to
School, 2020. William F. Starr Public Sector/Government fellowship ’19.

Human Rights Graduate Certificate, May 2020

Transactional Practice Graduate Certificate, May 2020

Trinity College,

Hartford, CT

Bachelor of Arts, cum laude, in International Studies, May 2016. GPA: 3.7

Activities: Vice President of Muslim Student Association, Teacher Assistant

Honors: Faculty Honors List

Manchester Community College

Manchester, CT

Associate of Science, magna cum laude, in Early Childhood Education, May 2013. GPA: 3.7
Activities: PTK member, Secretary of Muslim Student Association, Student Teacher.
Honors: Dean List: 2010, 2011, 2012, 2013.

WORK EXPERIENCE

Center for Children’s Advocacy

Hartford, CT. Legal Intern, May 2019 – August 2019

Work on issues related to improving outcomes for children in the child welfare, education, and juvenile justice
systems. Attend court, professional meetings, negotiations, trainings and other professional opportunities.

Trinity College,

Hartford, CT. Program Coordinator of Muslim Life, September 2018 – Present

The primary resource for Muslim students. The linking person between the school Admission, Administration,
and other departments and students for the purpose of advocating and accommodating students’ needs on
campus.

University of Connecticut School of Law,

Hartford, CT Asylum Clinic, September 2018 – March 2019
CULI Clinic, January 2019 – September 2019

Asylum Clinic:
Represented a political asylum seeker. Primary responsibility for all aspects of the asylum process, including
proceedings in the Department of Homeland Security. Interviewed and counseled client investigate supporting
facts, researched home country’s human rights conditions, prepared supporting documentation, a brief in
support of the asylum application, represented client at the Asylum interview.
CULI Clinic:
Worked on different transactional, financial, and legal matters for small non-profit business.

Religious Freedom Institute

Washington, DC. Legal Intern, May 2018 – July 2018

Conducted a legal research for the institute that involved The Religious Freedom Restoration Act and other
related laws and compared it with the Islamic teachings

Interpreters and Translator

Inc. Manchester, CT. Arabic/English Interpreter, June 2017 – Present

Provide interpretation and translation services for Arabic speaking clients in variety of matters ranging from Department of Social Services to medical appointments

Trinity College

Hartford, CT. Arabic Tutor, 2014 – 2016

Tutored Students who needed help and assistance with their Arabic classes

Aviation Solution International

Damascus, Syria. Flight Coordinator, 2007 - 2008

Authorized cargo and private companies’ take off, landings and flight patterns. Coordinated pilots and crews’
accommodations. Authorized fuel purchases.

VOLUNTEER EXPERIENCE

Commission on Refugee and Immigrant Affairs

Hartford, CT. Secretary, 2017 – 2018

Refugee Committees

Glastonbury, West Hartford/Hartford, CT Arabic/English Interpreter, 2015 - Present

Muslim Coalition of Connecticut

West Hartford, CT Speaker, 2016 - Present

Islamic Association of Greater Hartford

Berlin, CT Substitute Arabic Teacher, 2015 - Present

Milad Charity

Istanbul, Turkey Volunteer English/Arabic Translator 2016 – Present

Al-Zahra Institution

Damascus, Syria Teacher, 2007 – 2009

LANGUAGE SKILLS AND INTERESTS

Arabic: native fluency; Italian: beginner; English: fluent.
Interests: Contracts, Religious Freedom, Human Rights, International Relations and Transactions, Trade
Compliance.
Enjoy traveling, interacting with people, learning about different cultures, eating and cooking authentic food.